Why Freeze Drying is a Sustainable Means of Preserving Food
When it comes to food preservation, freeze drying has gained prominence for its ability to maintain the nutritional integrity of foods. Unlike conventional drying methods that often involve exposure to high temperatures, freeze drying operates at extremely low temperatures. This process preserves vitamins, minerals, and antioxidants that are typically susceptible to degradation from heat. But why exactly is it a sustainable means of preserving food? Continue reading to learn more.
Extended Shelf Life
One of the standout benefits of freeze drying is its …